Week 3: No “new” vegetables here, but a healthy main dish recipe found on pinterest by a good friend.
Don’t be scared by the fact that this recipe comes from Martha Stewart. It’s as easy as can be. And delicious.
I do have some recommendations for you.
- The recipe calls for beer or water. I used water and it was plenty tasty.
- There is a reason the recipe says to make this in a springform pan. Even with the springform pan, I had trouble serving it. I recommend rolling the filling in tortillas and baking them enchilada style in a 9×13 baking dish.
- Try to have some guests when you serve this, or a family larger than one. I ate this four meals in a row, and while it was delicious, I could have used a break 🙂