Week one of PROJECT VEGETABLE. Spaghetti squash.
Everyone says that spaghetti squash is a reasonable substitute for spaghetti. Well, I don’t like squash. This might be because most squash is orange and I have a thing against orange vegetables.
But I put on my big-girl pants and put a spaghetti squash in my cart at the supermarket. (Note: if the big sticker on the squash hadn’t had cooking directions on it, I wouldn’t have bought it.)
The first night, eating it as a substitute for spaghetti, was fine.
But OHHHHH the leftovers.
- cooked spaghetti squash
- sour cream
- salt and pepper
Mix it all together, put it in a baking dish, and bake until done.
YUM YUM YUMMEROO.
THIS will be making an appearance at my Shabbat table.